Buttermilk pancakes are always a favorite on the weekends and are so easy to make. Einkorn lends a pleasant, deep flavor to the pancakes. They taste delicious, served with fresh berries and plenty of pure maple syrup.
2tablespoonsmelted butter(plus additional for frying)
Instructions
Whisk the flour, baking powder, baking soda, and salt together in a large mixing bowl. Then, beat the eggs, buttermilk, and butter into the dry ingredients until they form a smooth batter.
Heat a skillet or griddle over medium-low heat, and then swirl a small amount of butter over the hot surface.
Working in batches, ladle ¼ cup of pancake batter onto the griddle and let it cook until bubbles appear at the center of the pancake. Flip the pancake and continue cooking until done - about 1 to 2 minutes further or until golden brown.