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Matcha Tea Latté

Matcha tea lattes are creamy and milky with the faint bittersweet notes of green tea. You can sweeten them with honey or other sweeteners, or drink them plain. 
Cook Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: green tea, milk
Servings: 1 serving
Calories: 220kcal
Author: Jenny




  • Pour the milk into a milk frother. Sprinkle the matcha over the milk, and turn on the frother until the milk is warmed, and the matcha is fully dissolved.
  • Serve warm.


Add-ins for your Match Tea Latté: You can add collagen peptides, vanilla bean powder, spirulina, or honey.
Dairy-free alternative: If you're dairy-free by necessity or choice, try substituting 12 ounces light coconut milk for the full-fat milk.


Calories: 220kcal | Carbohydrates: 16g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 449mg | Sugar: 17g | Vitamin A: 751IU | Calcium: 384mg | Iron: 1mg