This caviar tartines with smoked salmon and fresh herbs are a delicious, nutrient-dense option for breakfast. The smoked salmon and caviar balance each other nicely against cream cheese, while the fresh herbs and thinly sliced red onion offer a pop of brightness. This recipe is developed in partnership with The Caviar Co, which sells sustainable farming methods in the production of their sturgeon caviar.
Spread the toast with cream cheese, and then arrange the smoked salmon over the cream cheese. Add a dollop of caviar to each tartine, and then sprinkle with fresh herbs, caraway and nigella seeds, and red onion. Serve immediately.