Sweet with undertones of pine and citrus, this cannabis honey recipe is easy to make and delivers delicious, herb-forward results. You can take it by the spoonful, drizzle it over desserts, or spoon it into tea.
Place the cannabis trim inside the Ardent Fx, and then press the mode button to activate the A2 mode (approximately 280 F). Allow the cooker to run the full cycle and cool completely, at least 30 minutes after the cycle completes.
Pour the honey over the decarbed cannabis trim, and then stir it to remove any air bubbles. Return the lid to the cooker, and then press the button to infuse. Allow the cooker to run its full cycle, and cool completely after the cycle finishes.
Place a fine-mesh strainer over a jar or pitcher, and then pour the infused honey into the jar. Press the herbs with a wooden spoon to force as much of the honey through the strainer as possible. Discard the spent herbs, and then seal the honey jar.
Store the infused honey in a dark cupboard at room temperature away from light and heat for up to 2 months.