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5
from 1 vote
Homemade Ketchup Recip
Sweet, spiced and with just the right amount of zip, this easy homemade ketchup is a breeze to make.
Prep Time
5
minutes
mins
Fermentation
5
days
d
Total Time
5
days
d
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
1
pint
Author:
Jenny McGruther
Equipment
Fermentation Seal
Fermentation Jar
Ingredients
1 ¾
cups
tomato paste
3
tablespoons
maple syrup
1
teaspoon
onion powder
½
teaspoon
ground allspice
½
teaspoon
celery seed powder
2
teaspoons
fine sea salt
¼
cup
packet starter culture
2
tablespoons
raw apple cider vinegar
Instructions
Mix it together.
Stir the tomato paste, maple syrup, onion powder, allspice, celery seed powder, salt and starter culture together until perfectly combined.
Fermentation.
Spoon the ingredients into a pint-sized jar fitted with an airlock, and allow it to ferment for two to three days.
Finishing the ketchup.
Remove the lid, and then stir in the vinegar. Transfer to the fridge for a further three to five days to age, and then enjoy.