Robust with bright tomatoes and spiked with herbs, celery, and bacon, this cherry tomato salad is a vibrant addition to the summer table. Its big flavor means it's satisfying enough to serve on its own, or serve it as a side for grilled meats.
Toss the tomatoes, celery, and bacon together in a medium mixing bowl until the ingredients are evenly distributed. Add the green onions, parsley, and dill, and then toss lightly. Sprinkle the salad with celery and nigella, then drizzle with olive oil and balsamic vinegar. Season with salt as needed.
Let the salad rest about 3 to 5 minutes before serving, or transfer it to a container and store in the frefrigerator for up to 3 days.