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Print Recipe
herbed crème fraîche dip
Course:
Side Dish
Cuisine:
American
Author:
Jenny McGruther
Ingredients
2
Cups
crème fraîche
1
Tablespoon
Freshly Cracked Black Pepper
2
Tablespoons
Each of Dried Basil
Dried Chives and Dried Parsley
fine sea salt
Instructions
It’s simple enough. Pour the herbs and pepper into the cream.
Now mix up the ingredients.
And salt it to your liking with real salt.
And serve it with fresh cut up veggies.