Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
roasted baby beets
Cook Time
1
hour
hr
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Author:
Jenny McGruther
Ingredients
2
pounds
beets
2
tablespoons
salted butter
fine sea salt
Instructions
Rinse the beets, taking care to remove any dirt or sludge from their skins.
Then peel the beets, reserving their skins for the compost heap.
If your beets are particularly large, cut them into bite-sized pieces.
Place the beets in an oven-safe dish and dot them with better, salt and coarsely ground black pepper.
Bake them at 375 ° F for about an hour, or until they’re tender when pierced with a fork.