Preheat oven to 365 ° F. Please note that I live at an elevation of 10,000 ft, to compensate for the difference in altitude, you may need to decrease the temperature to 350 ° F.
Grease your madeleine pan with coconut oil.
Mix eggs, coconut milk and honey together with vanilla and citrus extracts.
In a separate bowl, mix together coconut flour, salt, baking powder and lemon zest.
Mix the egg, coconut and honey mixture with the dried ingredients taking care not to over-mix as coconut flour can soak up a lot of liquid.
Bake in the preheated oven for about 30 – 35 minutes or until a toothpick inserted into the center of the madeleines comes out clean.