This cherry sorbet, is sweet, rich and potent with the deep flavor of cherries harvested and preserved at their peak ripeness. It is also, like many good foods, elegantly simple. When you're ingredients are of good quality, you need very little to maximize their flavor and to present a pleasing and nourishing dish to your families, friends and guests.
4cupsfrozen cherriesslightly thawed
Add all ingredients to your food processor. Process until smooth, but not liquid.
Serve the sorbet as is, or spoon into a container and stir it every few hours or two until it sets to your liking.