Fresh spinach and chicken combine with the smokiness of bacon and sweetness of apples for a satisfying winter salad.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: American
Author: Jenny McGruther
Ingredients
4slicesbacon
¼cupprepared honey mustard dressing
4cupsbaby spinach
1red onion(sliced into rounds)
1apple(sliced thin)
1cupleftover roast chicken meat(chopped into bite-sized pieces)
Instructions
Fry four slices bacon over medium heat until crispy. Remove bacon from the pan, turn off the heat and gently stir ¼ cup honey mustard dressing into the rendered bacon grease. Set aside to cool slightly.
Toss remaining ingredients together, garnish with fried bacon and dress with the mixture of bacon grease and honey mustard dressing.