This easy blackberry sorbet only needs a few ingredients. For those of you who may prefer a little sweetness to balance out the potent, tart flavor of the blackberries, consider adding up to ¼ cup raw wildflower or orchard blossom honey.
Prep Time5 minutesmins
Total Time20 minutesmins
Keyword: blackberries, honey
Author: Jenny McGruther
Allow your frozen whole blackberries to thaw for about fifteen to twenty minutes.
Combine blackberry, lemon juice and honey together in a food processor. Pulse repeatedly to break up the berries, then process until the sorbet is smooth.
Serve immediately, or, if the blackberry sorbet is too soft, pour it into a container and freeze it for a few hours – stirring periodically to break up any ice crystals that may form.
Copyright 2023.Nourished Media, LLC. Blackberry Sorbet first appeared on Nourished Kitchen at https://nourishedkitchen.com/blackberry-sorbet/ on March 4, 2010. All rights reserved.