Blackberry Sorbet
This easy blackberry sorbet only needs a few ingredients. For those of you who may prefer a little sweetness to balance out the potent, tart flavor of the blackberries, consider adding up to ¼ cup raw wildflower or orchard blossom honey.
Servings: 4 servings
Calories: 126kcal
Ingredients
- 4 cups frozen blackberries
- 2 tablespoons lemon juice
- ¼ cup honey
Instructions
- Allow your frozen whole blackberries to thaw for about fifteen to twenty minutes.
- Combine blackberry, lemon juice and honey together in a food processor. Pulse repeatedly to break up the berries, then process until the sorbet is smooth.
- Serve immediately, or, if the blackberry sorbet is too soft, pour it into a container and freeze it for a few hours – stirring periodically to break up any ice crystals that may form.