The original four thieves vinegar recipe is lost to time, and you'll find many different versions. This one is simple and easy to make.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment, Herbal Remedy
Cuisine: French
Keyword: herbs, vinegar
Servings: 32servings (1 quart)
Calories: 6kcal
Author: Jenny McGruther
Ingredients
2tablespoonschopped fresh lavender flowers
2tablespoonschopped fresh rosemary
2tablespoonschopped fresh mint
2tablespoonschopped fresh sage
2tablespoonschopped fresh marjoram
2tablespoonschopped fresh anise hyssop
4clovesgarlic(peeled and crushed)
4cupswhite wine vinegar
Instructions
Toss herbs and garlic together in a one-quart mason jar, cover with vinegar and allow them to marinate for seven to ten days in a sunny location. After seven to ten days, strain the vinegar through a fine-mesh sieve into a second, clean 1-quart glass jar.
Store at room temperature until ready to use and serve as you would any seasoned vinegar: as a basis for vinaigrettes or as a seasoning for braised meats and vegetables.