Vibrantly fresh, this strawberry sorbet is sweetened with honey and infused with the most delicate touch of fresh mint. You only need 4 ingredients and then,
Warm the honey in a saucepan with water until bubbles begin to form. Drop in the mint, and turn off the heat. Allow the mint to steep in the diluted honey until it cools completely.
Toss the strawberries into a high-powered blender, then strain the honey through a fine-mesh sieve into the blender, discarding the mint. Add the lemon juice to the strawberries, and blend until smooth. Pass the liquid through a fine-mesh sieve into a jar, seal, and store in the refrigerator at least eight hours until thoroughly cold.
Pour the liquid into an ice cream maker.
Notes
Note: If using frozen berries, allow them to thaw completely first.