Gorgeous, ripe summer berries blend beautifully with tart milk kefir for an easy, lightly sweet popsicle. Layers of strawberry purée, partnered with blueberries and milk kefir make these popsicles a visually striking treat for 4th of July Celebrations.
Toss the strawberries, lemon juice and two tablespoons of the honey into a high-powered blender, and purée them together until completely smooth. Pour half of the strained strawberry purée into popsicle molds, and reserve the remaining puree for the final layer of your popsicles. Freeze the purée in the molds until it's firm, at least 2 hours.
Whisk the remaining two tablespoons honey into one cup milk kefir until well-combined. Remove the single-layered popsicles from the freezer and prepare the middle layer by evenly spoon the sweetened kefir into a single layer in the popsicles. Once you've used up all the milk kefir, gently push blueberries into the layer of milk kefir and place the popsicles back into the freezer. Freeze popsicles until the milk kefir sets, about two hours.
After the layer of milk kefir has set, pour the remaining strawberry puree evenly among the popsicles, and return them to the freezer until all layers are set, preferably overnight.
To unmold the popsicles, hold the mold under lukewarm water for a few seconds until the popsicles release cleanly.
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