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Blackberry switchel garnished with blackberries and blackberry flowers
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5 from 5 votes

Blackberry Ginger Switchel Recipe

This riff on old-fashioned switchel uses fresh ginger instead of powdered, and it includes plenty of blackberries, which give the drink a gorgeous pink color and a vibrant, summery flavor. Serve it over ice with a sprig of mint.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drink
Cuisine: American
Servings: 6 servings
Calories: 67kcal
Author: Jenny McGruther

Equipment

  • Medium Saucepan
  • Fine-mesh Sieve

Ingredients

Ingredients

  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 1 (2-inch) knob of fresh ginger root (peeled and chopped)
  • 2 cups blackberries
  • 8 cups water
  • pinch fine sea salt

Instructions

  • Add all the ingredients to a saucepan and bring to a boil over medium-high heat. Turn down the heat to medium-low and simmer for about 15 minutes. Mash the softened berries into the liquid, and continue simmering for another 5 minutes.
  • Strain the switchel, discarding the solids. Refrigerate overnight. Serve cold over ice.