Blackberry Ginger Switchel Recipe
Making your own Blackberry Ginger Switchel at home is so easy to do. Made from apple cider vinegar, blackberries, fresh ginger, raw honey or maple syrup and filtered water, this simple beverage is full of potassium-rich electrolytes and is thirst-quenching on a hot day.
Servings: 2 quarts
Ingredients
Ingredients
- ¼ cup raw apple cider vinegar
- ⅓ cup honey
- 1- inch knob of fresh ginger root peeled and thinly sliced
- 1 cup blackberries halved
- 8 cups water
Equipment
Instructions
- Add all ingredients to a half-gallon (2 quart) mason jar or large pitcher. Cover with lid and shake to combine. Place in the refrigerator at least 12 hours. Strain and serve cold or over ice.
Notes
Can't drink it all at once? Store this Blackberry Ginger Switchel in the refrigerator up to 2 days.