Delicately sweetened by honey, and blended with lemon and vanilla, these frozen yogurt bars make a fun treat to make with even the smallest of children.
Pour the yogurt, creme fraiche, vanilla, and finely grated lemon rind into a large mixing bowl. Stir the ingredients together until uniformly smooth. Spoon about two tablespoons yogurt into each of the rectangular molds of the Pampered Chef Snack Bar Maker.
Drop finely chopped berries, nuts and seeds over the yogurt. Seal the snack bar maker with a lid, and gently transfer it to the freezer. Freeze the bars at least two hours, or until hardened and set. Turn the bars out of the mold, and serve them ice cold.