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Herb Baked Eggs
Fresh herbs melt into creamy egg yolks for this simple, easy breakfast recipe.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American, French
Keyword:
eggs, herbs
Servings:
4
people
Calories:
177
kcal
Ingredients
2
tablespoons
salted butter
softened
8
eggs
¼
cup
flat-leaf parsley
chopped fine
2
tablespoons
chives
chopped fine
1
teaspoon
dill
chopped fine
¼
cup
heavy cream
Instructions
Heat the oven to 350 F, and then butter 4 (6-oz) ramekins.
Drop two eggs into each ramekin, top with fresh herbs and a drizzle of heavy cream.
Bake for 15 to 20 minutes or until the yolk is set to your liking.
Nutrition
Calories:
177
kcal
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
342
mg
|
Sodium:
177
mg
|
Potassium:
142
mg
|
Vitamin A:
1030
IU
|
Vitamin C:
5.9
mg
|
Calcium:
54
mg
|
Iron:
1.8
mg