Roasted Grape Recipe
Sweet and jammy, this roasted grapes recipe is a delicious celebration of late summer and early fall. As grapes roast, they develop a concentrated, vibrant flavor. A bit of olive oil and a few sprigs of fresh rosemary enhance the grapes' sweet flavor. It's an easy recipe that lends itself to both sweet and savory dishes.
Servings: 8 servings (about 1 pint)
Calories: 70kcal
Equipment
- medium mixing bowl
- Rimmed Baking Sheet
Ingredients
- 1 pound grapes (halved and seeded)
- 2 tablespoons extra virgin olive oil
- ⅛ teaspoon fine sea salt
- 2 branches chopped fresh rosemary
Instructions
- Line a rimmed baking sheet with parchment paper, and heat the oven to 425 F.
- Combine the grapes, olive oil, and sea salt in a medium bowl. Stir them gently together until the oil lightly coats the grapes. Next, arrange the grapes on the baking sheet in a single layer. Scatter the rosemary over the grapes, and transfer them to the oven.
- Roast the grapes for about 15 minutes or until softened, syrupy, and just beginning to wrinkle. Remove the rosemary, and transfer the grapes to a small dish. Serve at room temperature, and store any leftovers in an airtight container in the fridge for up to 1 week