Sweet and jammy, this roasted grapes recipe is a delicious celebration of late summer and early fall. As grapes roast, they develop a concentrated, vibrant flavor. A bit of olive oil and a few sprigs of fresh rosemary enhance the grapes' sweet flavor. It's an easy recipe that lends itself to both sweet and savory dishes.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Keyword: fruit, herbs
Servings: 8servings (about 1 pint)
Author: Jenny McGruther
medium mixing bowl
Rimmed Baking Sheet
1poundgrapes(halved and seeded)
2tablespoonsextra virgin olive oil
⅛teaspoonfine sea salt
2brancheschopped fresh rosemary
Line a rimmed baking sheet with parchment paper, and heat the oven to 425 F.
Combine the grapes, olive oil, and sea salt in a medium bowl. Stir them gently together until the oil lightly coats the grapes. Next, arrange the grapes on the baking sheet in a single layer. Scatter the rosemary over the grapes, and transfer them to the oven.
Roast the grapes for about 15 minutes or until softened, syrupy, and just beginning to wrinkle. Remove the rosemary, and transfer the grapes to a small dish. Serve at room temperature, and store any leftovers in an airtight container in the fridge for up to 1 week
Copyright 2023.Nourished Media, LLC. Roasted Grape Recipe first appeared on Nourished Kitchen at https://nourishedkitchen.com/a-recipe-for-autumn-roasted-grapes/ on October 21, 2013. All rights reserved.