These easy burger bowls are your solution to a simple, nourishing weeknight dinner. They’re less heavy than burgers, but with everything you could want in a burger (except the bun): dill pickles, flavorful ground beef, lettuce, tomatoes and onions.
Warm the olive oil over medium heat in a wide skillet. Brown the ground beef in the olive oil, and ten stir in the garlic and onion powders, paprika, salt, black pepper and Worcestershire sauce. Continue cooking 1 to 2 minutes further until fully seasoned and well-browned.
Turn off the heat, and let the meat cool to room temperature.
While the ground beef cools, whisk the mayonnaise, ketchup, hot sauce and vinegar together in a small bowl. Set aside.
Arrange the salads, including lettuce, cheese, pickle slices, cherry tomatoes, red onion and ground beef on each plate. Drizzle with burger sauce or ranch dressing and serve immediately.