This simple spring herb salad features dandelion greens, peppery watercress, parsley, and chives touched with a garlicky vinaigrette. Serve it with grilled chicken or salmon or as a partner for a springtime soup.
In a separate bowl, whisk the garlic, salt, pepper, mustard, olive oil, and vinegar together until well-mixed and lightly emulsified. Dress the salad and serve immediately.