Fresh and vibrant, this easy cucumber salad recipe is a cinch to make. It takes about 10 minutes and only uses a handful of ingredients. The result is a simple summery side dish to partner along with grilled meats and fish at your next barbecue, potluck or picnic.
Toss the cucumbers and onions in a fine-mesh strainer set over a bowl, and toss them with salt. Allow them to stand for about 10 minutes while you prepare the dressing.
Whisk the cider vinegar with honey, black pepper, and dill. Transfer the cucumbers and onions to a bowl, and then toss them with the dressing. Serve immediately or store in an airtight container in the fridge for up to 3 days.