Print Recipe
5 from 1 vote

Medicinal Mushroom Broth Recipe

A wide variety of medicinal mushrooms gives this mushroom broth a deeply rich, savory flavor while roasted garlic and onions give it a little touch of sweetness and sage a bright, vibrant flavor. Medicinal mushrooms combine with sage and astragalus of a gentle, nourishing broth.
Prep Time5 mins
Cook Time6 hrs 45 mins
Total Time6 hrs 50 mins
Course: Broth
Cuisine: American
Keyword: herbs, mushrooms, spices
Servings: 8 servings (2 quarts)
Calories: 38kcal
Author: Jenny




Roasting for flavor.

  • Heat the oven to 300 F, and line a rimmed baking sheet with parchment paper.
  • Arrange the chicken bones, onion, garlic, celery, medicinal mushrooms, and astragalus on the baking sheet. Sprinkle them with dulse flakes, and then drizzle the olive oil over them. Slow-roast the ingredients together until fragrant, about 45 minutes.

Simmering the broth.

  • Transfer the contents of the baking sheet to a stock pot or Dutch oven, and then pour in the wine and water. Bring to a boil over medium-high heat, and then immediately turn down the temperature to medium low and simmer, uncovered, at least 6 and up to 8 hours. Stir in the sage leaves about 20 minutes before turning off the heat.
  • Turn off the heat, strain the broth and discard the solids. Serve immediately, or store in the fridge up to 5 days and in the freezer up to 3 months. Adjust seasoning with fine sea salt before serving.


Calories: 38kcal | Carbohydrates: 3g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 71mg | Potassium: 203mg | Sugar: 1g | Calcium: 9mg | Iron: 1mg