1CupOrganic Sprouted Spelt our Sprouted White Wheat Flour
Pinchfine sea salt
salted butter
Instructions
Mix all ingredients except butter or coconut oil together until thoroughly blended. Eliminate all lumps of flour.
Set the batter aside for 1 to 2 hours. This gives you the opportunity to prep other dishes you might serve.
Heat a tablespoon or so of butter or coconut oil in a skillet or crepe pan over medium heat until melted.
Pour 2 to 3 tablespoons of batter into the heated pan and swirl the batter around the pan quickly so as to distribute the batter thinly.
Cook the crepe for 30 to 45 seconds or until small bubbles begin to appear in the batter, flip the crepe and cook the other side for 30 seconds.
Remove from the pan to a warm plate.
Continue this process until all your batter has been exhausted and adding butter or coconut oil to the pan as needed. Don’t worry if you lose a few of those first crepes while you perfect your technique.