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cranberry masa muffins
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
bread
Cuisine:
American
Author:
Jenny McGruther
Ingredients
1
Cup
sprouted wheat flour
1
Cup
Masa Harina
¼
Cup
Honey
1
Teaspoon
Corn- and Aluminum-free Baking Powder
2
eggs
1 ½
Cups
whole milk
1
Cup
Fresh or Frozen Cranberries
Chopped
coconut oil
Instructions
Preheat the oven to 375 ° F (remember: I live at 10,ooo feet so you may want to reduce temperature slightly for your elevation)
Grease the muffin tin.
Mix masa, sprouted flour, baking powder and salt together.
Add eggs, milk and honey.
Mix wet and dry ingredients together thoroughly adding more flour or milk as needed.
Fold in the chopped cranberries.
Bake for approximately 30 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.