Homemade mint extract recipe featuring mint, rum and vanilla bean. Very simple and easy one-step recipe for homemade mint extract.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 1pint
Ingredients
4vanilla beans
½cupchopped fresh mint
2cupsdark rum
Instructions
Pack a 1-pint glass mason jar with vanilla beans and chopped fresh mint. Cover with dark rum. Close tightly with a lid and leave in a dark cabinet for at least six weeks before using. There is no need to strain the vanilla or mint from the rum, just spoon off the liquid as you need it.