Mulberry and Buttered Einkorn Crumble is a simple dish. The flavor of mulberries is similar to blueberry, though less acidic. This dish also calls for einkorn flour and einkorn wheat berries (you can find them online) as well as unrefined cane sugar (which you can also find online).
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Servings: 1crumble
Author: Jenny McGruther
Ingredients
2poundsmulberries(trimmed of little stems and rinsed well)
In a large mixing bowl, toss mulberries together with balsamic vinegar, vanilla extract, ½ cup plus 2 tablespoons sugar and ½ cup flour. Mix well, but take care not to bruise the berries. Layer the berries in a 1 ½ quart baking dish.
Beat remaining 1 ¼ cups einkorn flour with remaining 2 tablespoons sugar, salt and butter - about two minutes or until well-combined. Beat in cooked einkorn berries and crumble, by hand, over mulberries.
Bake the mulberry crumble for 45 minutes or until the berries bubble and the crumble turns golden brown on top. Cool before serving.