Vibrantly tart with bright notes of berry and lime, this kombucha slushie proves that you don't have to add a ton of sugar to make a special summer treat.
Toss berries into a high-powered blender, and then pour in the kombucha tea. Split the lime in half, and squeeze its juice into the blender. Drizzle the honey over the berries. Blend until the fruit is broken up, about 30 seconds. Serve immediately.