One of my family's favorite weeknight meals, these Italian Sausages are braised in a flavor-forward tomato sauce that's spiked with oregano, garlic and a hint of crushed red pepper. You can make it in a single pan. It's excellent served over polenta or roasted spaghetti squash.
Dairy-free? Just skip the mozzarella, and don't bother broiling it.
Don't like anchovies? Try adding capers instead or increasing the salt content slightly.
Skinless chicken thighs on the bone make a great substitute for the Italian sausages.