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5
from
4
votes
Green Tea Matcha Latté Recipe
Matcha's delicate grassy flavor shines in this simple green tea latté recipe. A little vanilla and a touch of sweetener can bring it altogether. If you'd like a boost of protein, consider adding a scoop of collagen peptides.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
American, Japanese
Keyword:
green tea, milk
Servings:
2
servings
Calories:
189
kcal
Author:
Jenny McGruther
Equipment
Milk Frother
Ingredients
Matcha Latté Ingredients
2
teaspoons
matcha tea powder
2
tablespoons
hot water
12
ounces
whole milk
(or other milk of choice)
Optional Additions
1
teaspoon
vanilla bean powder
(or vanilla extract)
2
tablespoons
collagen peptides
2
tablespoons
sugar
(honey, simple syrup, or other sweetener)
Instructions
Sprinkle the matcha into a small cup, and then pour in the hot water. Stir to combine.
Pour the matcha mixture, milk, and any additions into the milk frother. Heat until 140 F until warm and frothy. Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
189
kcal
|
Carbohydrates:
20
g
|
Protein:
14
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
79
mg
|
Potassium:
259
mg
|
Sugar:
20
g
|
Vitamin A:
476
IU
|
Calcium:
213
mg
|
Iron:
1
mg