Mineral-rich sea vegetables, medicinal mushrooms, and herbs are blended with minimally processed, unrefined sea salt to make a savory seasoning. You can use it in place of table salt to give a little mineral lift to your meals, or try it with fish.
Measure the kombu, dulse, wakame, nettle, celery seed, and reishi mushroom into a spice grinder, and grind until they form a smooth powder. Stir the powder into the salt, and then transfer to a jar with a tight-fitting lid. Store the salt up to 1 year at room temperature.