These workshops help take your cooking skills to the next level, offering deep understanding of heritage cooking techniques such as broth making, fermentation, and sourdough baking.
These workshops are available online, so you can log in from home and work at your own pace through the videos and recipes, with easy access to get your questions answered.
Good broth, rich and savory, is the foundation of good cooking. While broth-making is simple, these techniques will help take it to the next level.
You'll be able to make classic bone broths in addition to medicinal broths infused with healing herbs.
Coming January 2022.
Fermented vegetables are teeming with good-for-your gut beneficial bacteria, and making them couldn't be easier. BUT, this workshop will help you troubleshoot your ferments, so they come out right every time.
In this workshop, you'll get the skinny on making your own sauerkraut, pickles, kimchi and other fermented vegetables.
Coming March 2022.
Making your own herbal remedies is empowering - knowing you can nourish yourself and the people your love with mineral-rich herbal infusions, delicious teas, and homemade remedies that both taste delicious and help to support good sleep, better mood, and immune system health.
In this workshop, you'll get guidance on simple, gentle remedies you can make at home.
Coming May 2022.
Sourdough baking is an art, but once you get the hang of it, it's easy to master. From starting your sourdough starter to baking your first loaf of artisan-style bread, you'll learn everything you need to know about sourdough baking for beginners
This workshop includes tips, techniques, and recipes for beginning bakers.
Coming July 2022.