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    » Home » Traditional Foods Blog

    Plum Clafoutis

    Aug 30, 2023 · Leave a Comment

    When late summer's fresh plums are abundant and ripe, make this plum clafoutis recipe. It's a charming, simple dessert of juicy plums nestled in a custard-like batter spiked with brandy. It's also easy to make and will be a fast favorite in your household.

    Fermented Salsa

    Jul 26, 2023 · Leave a Comment

    fermented salsa in a glass jar, garnished with cilantro flowers and lime

    When your local farmers market is brimming with ripe tomatoes, make this fermented salsa recipe. It's an easy recipe brimming with live cultures and is a delicious way to load up on your good microbes. Plenty of fresh cilantro and just the right amount of chili peppers give this salsa a vibrant flavor, and it'll...

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    Is an air fryer worth it?

    May 24, 2023 ·

    In recent years, the air fryer has taken the culinary world by storm, promising healthier and crispy results without the need for excessive oil. With its growing popularity, it's natural to wonder: Is an air fryer worth it? Jump to What is it? | How do they work? | What can you cook? | Pros...

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    Mulberry Syrup

    May 11, 2023 · Leave a Comment

    This mulberry syrup recipe is perfect for using up all your late-spring berries. It has a ruby-red color and a vibrant flavor.  It’s delicious, drizzled over yogurt or swirled into your favorite cocktail.

    Carrot Top Pesto

    May 10, 2023 · Leave a Comment

    Carrot top pesto in a small bowl on a white surface, surrounded by walnuts and carrots

    Instead of throwing away your carrot tops, make carrot top pesto. It’s an easy recipe that comes together in only a few minutes. And it’s a great way to minimize food waste and use every scrap in your kitchen. Jump to Recipe | What is it? | Ingredient Notes | How to Make It |...

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    Stonefruit and Blueberry Salad

    Apr 18, 2023 · Leave a Comment

    Oops! This recipe is locked! This content is for Nourished Kitchen Cooking Club Members only.  To access content sign in or become a member here.

    Herb Salad

    Mar 23, 2023 · Leave a Comment

    Herb Salad in a white bowl

    Parsley, watercress, and chives shine in this easy and versatile herb salad recipe. Dress the salad with an intense, garlicky vinaigrette for a simple, healthy side dish. Jump to Recipe | What is it? | Key Ingredients | Tips | Variations | Questions What is it? An herb salad is a salad made from fresh,...

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    Risotto Primavera (Spring Risotto)

    Mar 23, 2023 · Leave a Comment

    Risotto Primavera (spring risotto) in a white bowl garnished with peas, asparagus and fresh herbs.

    Make this risotto primavera recipe in the spring. It’s the perfect use for all those fresh, seasonal springtime vegetables. Tender asparagus, plump peas, and plenty of fresh herbs make bring an element of brightness to this easy recipe.

    Cauliflower Tabbouleh

    Feb 4, 2023 · 3 Comments

    Cauliflower tabbouleh in a white bowl, garnished with mint, lemon and parsley

    This cauliflower tabbouleh salad recipe is a great take on traditional tabbouleh, which is made with bulgur wheat. This version is loaded with fresh veggies and is super easy to make.

    Roast Pears with Ginger and Cardamom

    Jan 22, 2023 · Leave a Comment

    Oops! This recipe is locked! This content is for Nourished Kitchen Cooking Club Members only.  To access content sign in or become a member here.

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