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    » Home » Traditional Foods Blog

    Traditional Foods Blog

    Caraway Pots and Pans

    Marinated chickpeas in a white bowl garnished with chili powder, green onion, and parsley

    Marinated Chickpeas

    Bachelor's jam poured over ice garnished with berries

    Bachelor's Jam

    Dandelion salad garnished with breadcrumbs and lemon

    Dandelion Salad

    Rhubarb shrub

    Rhubarb Shrub

    Cucumber Dill Salad

    Einkorn apple cake

    Einkorn Apple Cake

    Celery salad with apples, shallots, parsley and walnuts on a flat plate

    Celery Salad with Apples

    Mushroom pate in a glass jar on a copper dish garnished with sage leaves and fresh thyme, served with toasted bread and Belgian endive

    Wild Mushroom Pâté

    ginger kombucha in glasses of ice garnished with fresh ginger

    Ginger Kombucha

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    Hi, I'm Jenny! I'm a nutritional therapist, herbalist and the author of three natural foods cookbooks. You'll find nourishing bone broths, simple herbal remedies, and loads of fermented goodness on this site.

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