Nourished Kitchen

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Is an air fryer worth it?

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In recent years, the air fryer has taken the culinary world by storm, promising healthier and crispy results without the need for excessive oil. With its growing popularity, it's natural to wonder: Is an air fryer worth it? Jump to What is it? | How do they work? | What can you cook? | Pros...

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Mulberry Syrup

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This mulberry syrup recipe is perfect for using up all your late-spring berries. It has a ruby-red color and a vibrant flavor.  It’s delicious, drizzled over yogurt or swirled into your favorite cocktail.

Carrot Top Pesto

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Instead of throwing away your carrot tops, make carrot top pesto. It’s an easy recipe that comes together in only a few minutes. And it’s a great way to minimize food waste and use every scrap in your kitchen. Jump to Recipe | What is it? | Ingredient Notes | How to Make It |...

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Herb Salad

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Parsley, watercress, and chives shine in this easy and versatile herb salad recipe. Dress the salad with an intense, garlicky vinaigrette for a simple, healthy side dish. Jump to Recipe | What is it? | Key Ingredients | Tips | Variations | Questions What is it? An herb salad is a salad made from fresh,...

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Risotto Primavera (Spring Risotto)

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Make this risotto primavera recipe in the spring. It’s the perfect use for all those fresh, seasonal springtime vegetables. Tender asparagus, plump peas, and plenty of fresh herbs make bring an element of brightness to this easy recipe.

Cauliflower Tabbouleh

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This cauliflower tabbouleh salad recipe is a great take on traditional tabbouleh, which is made with bulgur wheat. This version is loaded with fresh veggies and is super easy to make.