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Clam Chowder with Tarragon and Dill
Simplest Chocolate Custard
Lemon Cake with Honeyed Raspberry Cream Frosting
Mushroom Risotto with Lemon and Thyme
Melted Apricots with Fresh Raspberries
Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)
Blackberry Mint Popsicles
Homemade Orange Creamsicles
Homemade Cream of Chicken Soup
Whole Wheat Milk and Honey Sandwich Bread
Beef and Stout Pie with Oat and Cream Crust
Salmon Chowder with Salmon Roe, Dill and Potatoes
Yogurt Panna Cotta with Honey-Roasted Strawberries
Red Kuri Pumpkin Soup
Einkorn Sugar Cookies
Pan-Roasted Chicken with Tarragon and Mustard Cream Sauce
Loaded Baked Potato Soup with Crispy Bacon
Roasted Persimmon and Ginger Custard
Potted Cheddar with Bacon and Shallots
Strawberry Flan Recipe
Czarnina (Duck Blood Soup)
Our Favorite Sourdough Maple Einkorn Dinner Rolls
Stinging Nettle and Sharp Cheddar Omelet
Vanilla Bean and Fresh Mint Ice Cream
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![Need a simple (FAST!) breakfast? Of course you do. 💛⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every morning, my toddler wakes up starving. That means I’ve got about 20 minutes (or less) to get food on the table before he completely loses his cool⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Most mornings it’s pan-scrambled eggs, avocado and sourdough toast. And, as you can imagine, that gets boring pretty quickly.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
So, the other day I made this super simple Coconut Rice Breakfast Pudding instead. And it’s magical - creamy, sweetened with the lightest swirl of maple syrup, perfumed by cardamom and topped with plenty of seasonal fruit. Berries and plums work well in summer, but roasted pears would be dreamy for autumn.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My grandmother made rice pudding - but it would take HOURS. This one? Less than 20 minutes. I promise.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You start by warming coconut milk and maple syrup together with salt and cardamom, then toss in some of @lundbergfarms ready-to-heat Organic Coconut Rice. [ad] Simmer, and then toss in some fruit.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EASY!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, I’m usually a harcdore DIYer, but from time-to-time it’s really nice to have something fast and wholesome that you can pull out in a pinch. Plus they’re a 4th generation producer that uses organic and eco-positive farming methods. 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here’s what you need:⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 can light coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon fine sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon ground cardamom⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 package Lundberg ready-to-heat Organic Coconut Rice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fruit and Nuts or Seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Warm the coconut milk, maple, salt and cardamom together over medium heat. Then break up the rice, open the package, dump it in and stir about 10 minutes. Let it stand about 5 minutes to cool, and then top with fruit, nuts or seeds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
P.S. The ingredients in the coconut rice are SUPER simple. If you're curious, check out the link in my profile. ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#simplyperfect #nourishedkitchen #realfood #easybreakfast #nationalricemonth](http://scontent-mia3-1.cdninstagram.com/vp/c392d1a9abdb958328e658e31e2ecf57/5E1BF173/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/67958602_450065365608402_9159300571819856555_n.jpg?_nc_ht=scontent-mia3-1.cdninstagram.com&_nc_cat=106 "Need a simple (FAST!) breakfast? Of course you do. 💛⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every morning, my toddler wakes up starving. That means I’ve got about 20 minutes (or less) to get food on the table before he completely loses his cool⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Most mornings it’s pan-scrambled eggs, avocado and sourdough toast. And, as you can imagine, that gets boring pretty quickly.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
So, the other day I made this super simple Coconut Rice Breakfast Pudding instead. And it’s magical - creamy, sweetened with the lightest swirl of maple syrup, perfumed by cardamom and topped with plenty of seasonal fruit. Berries and plums work well in summer, but roasted pears would be dreamy for autumn.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My grandmother made rice pudding - but it would take HOURS. This one? Less than 20 minutes. I promise.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You start by warming coconut milk and maple syrup together with salt and cardamom, then toss in some of @lundbergfarms ready-to-heat Organic Coconut Rice. [ad] Simmer, and then toss in some fruit.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EASY!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, I’m usually a harcdore DIYer, but from time-to-time it’s really nice to have something fast and wholesome that you can pull out in a pinch. Plus they’re a 4th generation producer that uses organic and eco-positive farming methods. 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here’s what you need:⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 can light coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon fine sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon ground cardamom⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 package Lundberg ready-to-heat Organic Coconut Rice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fruit and Nuts or Seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Warm the coconut milk, maple, salt and cardamom together over medium heat. Then break up the rice, open the package, dump it in and stir about 10 minutes. Let it stand about 5 minutes to cool, and then top with fruit, nuts or seeds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
P.S. The ingredients in the coconut rice are SUPER simple. If you're curious, check out the link in my profile. ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#simplyperfect #nourishedkitchen #realfood #easybreakfast #nationalricemonth")
