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Sustainable Seafood
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Sustainable Seafood Recipes
Sustainable Seafood Recipes
Clam Chowder with Tarragon and Dill
Grilled Oysters with Tarragon Butter
Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)
Garlic Spot Prawns over Lemon Herb Risotto
Salmon Burgers with Dill and Old Bay
Salmon Chowder with Salmon Roe, Dill and Potatoes
Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter
Albacore Tuna Poke
Shellfish Cioppino
Seared Albacore with Ginger, Garlic and Green Onions
Spicy Korean Seafood and Vegetable Stew
Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds
Sole Meuniere
Salted & Smoked Salmon Roe
Pan-Fried Trout with Chanterelles
Shrimp Salad with Dill Mayonnaise
Taramasalata
Salmon Baked in Cream and Herbs
Bagna Cauda
Anchovy Toasts
Salmon Misoyaki with Gomasio
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![[AD] Wanna know the secret to making super tender grass-fed flank steak? SOUS VIDE! 💚
By cooking tough cuts of meat (like flank steak and grass-fed beef and bison) at the constant, slow temperature of sous vide, you give plenty of time for the collagen and fat in your steak to liquefy. And that means BIG flavor and impossibly tender meat.
It's my go-to for cooking steak.
First, you'll need to give the steak a nice rub with cumin, coriander and fine sea salt.
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I also use it to vacuum seal leftovers for the freezer (no freezer burn!), and to freeze the berries and other goodies from the garden.
After vacuum sealing the steak and tossing it in the water bath to cook, give it a nice sear. Then slice and serve with a fragrant herb sauce.
Grab the full recipe in the link in my bio. 💚
#foodsaver #foodsaversousvide #sousvidecooking #grassfedmeat #flanksteak #nourishedkitchen](http://scontent-iad3-1.cdninstagram.com/vp/4b326398e7b2a0f4676b31aa1fcc8063/5DFD10E8/t51.2885-15/sh0.08/e35/c0.177.1440.1440a/s640x640/67109332_162645888199149_7234227701426490814_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com "[AD] Wanna know the secret to making super tender grass-fed flank steak? SOUS VIDE! 💚
By cooking tough cuts of meat (like flank steak and grass-fed beef and bison) at the constant, slow temperature of sous vide, you give plenty of time for the collagen and fat in your steak to liquefy. And that means BIG flavor and impossibly tender meat.
It's my go-to for cooking steak.
First, you'll need to give the steak a nice rub with cumin, coriander and fine sea salt.
Next, you'll vacuum seal it. And that's where the @FoodSaver FM2000 comes in. It's super sleek, affordable and small enough to tuck into your cupboard when it's not in use. It's also a best-selling brand, ETL safety certified and it has a 5-year limited warranty.
I also use it to vacuum seal leftovers for the freezer (no freezer burn!), and to freeze the berries and other goodies from the garden.
After vacuum sealing the steak and tossing it in the water bath to cook, give it a nice sear. Then slice and serve with a fragrant herb sauce.
Grab the full recipe in the link in my bio. 💚
#foodsaver #foodsaversousvide #sousvidecooking #grassfedmeat #flanksteak #nourishedkitchen")
