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Sustainable Seafood Recipes
Sustainable Seafood Recipes
Clam Chowder with Tarragon and Dill
Grilled Oysters with Tarragon Butter
Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)
Garlic Spot Prawns over Lemon Herb Risotto
Salmon Burgers with Dill and Old Bay
Salmon Chowder with Salmon Roe, Dill and Potatoes
Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter
Albacore Tuna Poke
Shellfish Cioppino
Seared Albacore with Ginger, Garlic and Green Onions
Spicy Korean Seafood and Vegetable Stew
Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds
Sole Meuniere
Salted & Smoked Salmon Roe
Pan-Fried Trout with Chanterelles
Shrimp Salad with Dill Mayonnaise
Taramasalata
Salmon Baked in Cream and Herbs
Bagna Cauda
Anchovy Toasts
Salmon Misoyaki with Gomasio
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![Coconut Pumpkin Bars are bliss! ❤️ .
So, it’s December. And the kids have parties. And there’s a holiday party at work. And cookie swaps. [ad]
.
I’m sure you’re at your MAX when it comes to powdered sugar, flour, and buttercream. And I’m sure you have another party tomorrow, too.
.
So, make something healthy(ish)! That beautiful blend of nourishment and festivity. We love the coconut pumpkin bars.
.
You start first with an oat-pecan shortbread, and then blend up a gorgeously pumpkin filling spiced with cinnamon, ginger and just a splash of @so_delicious Coconutmilk Holiday Nog. .
Toss it in the oven, and bake until set. Then slice up the bars, too then with some dreamy So Delicious CocoWhip and a sprinkle of candied ginger. EASY!
.
Snag the full recipe by visiting the link in my profile.
.
.
.
#realfood #sodeliciousdairyfree #nourishedkitchen #dairyfree #holidairyfree](http://scontent-mia3-2.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.169.1349.1349a/s640x640/80853527_591235761420187_3845673080707884987_n.jpg?_nc_ht=scontent-mia3-2.cdninstagram.com&_nc_cat=107&_nc_ohc=Shf01lJfLvoAX8NaL2D&oh=e71170f5a72df9783dad57405946016f&oe=5EB9F417 "Coconut Pumpkin Bars are bliss! ❤️ .
So, it’s December. And the kids have parties. And there’s a holiday party at work. And cookie swaps. [ad]
.
I’m sure you’re at your MAX when it comes to powdered sugar, flour, and buttercream. And I’m sure you have another party tomorrow, too.
.
So, make something healthy(ish)! That beautiful blend of nourishment and festivity. We love the coconut pumpkin bars.
.
You start first with an oat-pecan shortbread, and then blend up a gorgeously pumpkin filling spiced with cinnamon, ginger and just a splash of @so_delicious Coconutmilk Holiday Nog. .
Toss it in the oven, and bake until set. Then slice up the bars, too then with some dreamy So Delicious CocoWhip and a sprinkle of candied ginger. EASY!
.
Snag the full recipe by visiting the link in my profile.
.
.
.
#realfood #sodeliciousdairyfree #nourishedkitchen #dairyfree #holidairyfree")
