Sustainable Seafood Recipes

Clam Chowder with Tarragon and Dill

Grilled Oysters with Tarragon Butter

Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

Garlic Spot Prawns over Lemon Herb Risotto

Salmon Burgers with Dill and Old Bay

Salmon Chowder with Salmon Roe, Dill and Potatoes

Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter

Albacore Tuna Poke

Shellfish Cioppino

Seared Albacore with Ginger, Garlic and Green Onions

Spicy Korean Seafood and Vegetable Stew

Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds

Sole Meuniere

Salted & Smoked Salmon Roe

Pan-Fried Trout with Chanterelles

Shrimp Salad with Dill Mayonnaise

Taramasalata

Salmon Baked in Cream and Herbs

Bagna Cauda

Anchovy Toasts

Salmon Misoyaki with Gomasio

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