Roast Lamb with Olives, Lemon & Fresh Oregano

Name: Roast Lamb with Olives
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 2 1/2 pounds boneless lamb roast; salted butter; 1 head garlic ((peeled with cloves left whole, divided)); 1 cup sun-dried black olives; 1 preserved lemon ((quartered)); 1 bunch chopped fresh oregano ((preferably Greek, divided)); 1 cup red wine

5 from 2 votes

Posted: Aug 1, 2010 · Updated: May 8, 2024 · by Jenny McGruther ·

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