Properly Prepared Whole Grains and Beans

Soaking Grains for Increased Mineral Absorption and Optimal Digestion

Cranberry Bean and Farro Soup

Einkorn Banana Bread

Easiest Red Lentil Dal (Instant Pot)

Sprouted Einkorn Apple Muffins with Pecans

Mushroom Risotto with Lemon and Thyme

Fruit and Honey Sweetened Soaked Quinoa Granola

Sprouted Wheat Flatbread

Sprouted Lentil Chili

Sprouted Quinoa Porridge with Cardamom Blackberry Sauce

Sweet Potato and Yellow Split Pea Latkes

Smoky Sprouted Lentil Soup with Turkey and Andouille Sausage

Split Pea Purée with Roasted Root Vegetables

Apple Dutch Baby Pancake with Sprouted Einkorn Flour

White Bean and Kale Gratin

Whole Wheat Milk and Honey Sandwich Bread

Quinoa Salad with Cumin Lime Vinaigrette

Sriracha Hummus

What’s a pulse? And Why You Should Be Eating More of Them

Good Questions: Einkorn, Spelt, Emmer, Farro and Heirloom Wheat

Sprouted Whole Grain Blueberry Muffins

Farmers’ Market Risotto with Spring Onion, Fresh Peas, and Mint

Socca

How to Make Sprouted Hummus with Garlic and Chiles