Peach butter lines a full and very wide and deep shelf in my cupboard where it will sit all tucked away and half-forgotten until January arrives and, in that coldest and whitest month, we finally remember it's there.
Wewant for something that reminds us of summer, and that's when we'll stumble upon the jars nestled in the cupboard: peach butter - like a breath of summer in one teaspoonful spread with real butter over a slice of no-knead sourdough bread.
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Debra says
This recipe had way too much spice for me. I put in half the amount of cinnamon and it still overpowered the peaches. I also added sugar because it wasn't as sweet as I liked. I'll make some changes for my own preference, but thanks for giving a starting point!
Alan says
What does 15 pounds equate to in volume? We use 'overripes', which mean we have to cut out the bruised portions.