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    » Home » Recipes » Summer Fruit Recipes » Peach Butter

    Peach Butter

    Posted: Sep 3, 2012 · Updated: Oct 21, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    Peach butter lines a full and very wide and deep shelf in my cupboard where it will sit all tucked away and half-forgotten until January arrives and, in that coldest and whitest month, we finally remember it's there.  

    Wewant for something that reminds us of summer, and that's when we'll stumble upon the jars nestled in the cupboard: peach butter - like a breath of summer in one teaspoonful spread with real butter over a slice of no-knead sourdough bread.

    Jump to Recipe

    spiced peach butter
    Rate this Recipe
    5 from 1 vote
    6 pints

    Peach Butter

    Peach butter is simple to prepare and wonderfully rich in flavor thanks to the addition of spices like allspice, ginger and cloves.
    Prep Time5 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 5 minutes mins
    Print Save RecipeSaved! Click to Remove Ads

    Ingredients

    • 15 pounds peaches (pitted and quartered)
    • 3 tablespoons ground ceylon cinnamon
    • 2 teaspoons ground ginger
    • ½ teaspoon freshly grated nutmeg
    • ½ teaspoon ground cloves
    • ¼ teaspoon ground cardamom
    • ¼ teaspoon ground allspice

    Instructions

    • Working in batches, toss the peaches in a food processor or blender, and blend until smooth.
    • Pour peach puree into a heavy-bottomed stock pot, and stir in spices. Simmer uncovered over medium-low heat, stirring frequently, for about 60 minutes or until thickened into a fine paste.
    • Blend until smooth with an immersion blender, pour into pint-sized mason jars and refrigerate or can using the water bath method.

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    Black and white image of jennifer mcgruther

    Hi, I'm Jenny. I'm a nutritional therapist, herbalist, and author of three cookbooks. I specialize in heritage cooking techniques, and you'll find loads of recipes for fermented foods, slow-simmered broths, sourdough bread, and seasonal vegetables on Nourished Kitchen.

    More about me →

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