Chicken Bone Broth
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: about 4 quarts
You only need the simplest of ingredients to make this nourishing, savory chicken bone broth. You can sip it on its own and seasoned with a sprinkling of sea salt, or use it as the foundation for soups, stews or sauces.
  • Leftover bones of 1 roast chicken
  • ½ cup dry white wine
  • Water, to cover
  1. Place the chicken bones into a stockpot. Pour in the wine, and cover with water by two inches.
  2. Bring to a boil over medium-high heat, and then immediately turn the heat to medium-low. Allow the broth to simmer, ever so slightly, at least eight and up to twelve hours.
  3. Remove the pot from the heat.
  4. Strain the broth, and discard the bones.
  5. Use immediately, or transfer the broth to jars and store in the fridge up to 1 week.
Recipe by Nourished Kitchen at