squash with sorghum syrup and butter
Recipe type: Side Dish
Cuisine: American
  • The cooked meat of Two Small Organic Winter Squash (I used a pumpkin and a golden nugget squash for this recipe)
  • 2 Tablespoons Organic Butter from Grass-fed Cows
  • 2 Tablespoons Sorghum Syrup
  1. Spoon the cooked meat of the winter squash into your mixing bowl. And mix thoroughly with the paddle attachment.
  2. Add about two tablespoons of organic butter to the puree.
  3. And also add the sorghum syrup. Mix well until the butter and syrup or both thoroughly incorporated into the squash puree.
  4. Spoon the mixture into a souffle dish and bake in your oven at 350 ° F for about 30 to 45 minutes.
  5. Remove from oven and let it rest for a bit. Serve and enjoy in all its buttery and slightly sweet yumminess.
Recipe by Nourished Kitchen at https://nourishedkitchen.com/squash-with-sorghum-syrup-and-butter/