preserved lemon & parsley tapenade
Recipe type: Side Dish
Cuisine: American
  • 2 Preserved Organic Meyer Lemons
  • ΒΌ Cup Fresh, Organic Parsley Leaves
  • 2 Large Cloves Organic Garlic
  • 1 Tablespoon Unrefined Extra Virgin Olive Oil
  1. If you desire a coarse-textured tapenade like I do, use a mezzaluna. If you want a smooth tapenade, use a food processor.
  2. Combine all ingredients together and process until the desired consistency is reached.
  3. Serve with crackers as an appetizer, with Moroccan Spiced Chicken or fish.
Recipe by Nourished Kitchen at