herbed crème fraîche dip
Recipe type: Side Dish
Cuisine: American
  • 2 Cups crème fraîche
  • 1 Tablespoon Freshly Cracked Black Pepper
  • 2 Tablespoons Each of Dried Basil, Dried Chives and Dried Parsley
  • Unrefined Sea Salt to Taste
  1. It’s simple enough. Pour the herbs and pepper into the cream.
  2. Now mix up the ingredients.
  3. And salt it to your liking with real salt.
  4. And serve it with fresh cut up veggies.
Recipe by Nourished Kitchen at https://nourishedkitchen.com/herbed-creme-fraiche-dip/