coconut kanten with wild plums
- 1 14- oz Can Organic Coconut Milk
- 2 Tablespoons Agar Agar
- ¾ Dropper Full Liquid Stevia
- ½ Cup Pitted Wild Plums
- Heat the coconut milk and agar agar together until the mixture reaches a brisk boil, turn down the heat and continue to simmer for 5 minutes. Stir it frequently. Remove from heat, add the stevia and mix it well. Add the plums and refrigerate the kanten until it solidifies.