Buttered Spinach from an 1840s Farm Journal

Greens are springing up at area farms, and have arrived in abundance in our weekly CSA box, among them the youngest and most tender spinach. I reserve these young bunches of greens for one of my favorite recipes for spring: Buttered Spinach.  While it may sound terribly uninteresting, it offers a story. Recipes from an 1840s … Continue reading Buttered Spinach from an 1840s Farm Journal