Gardens are blooming, farmers markets are full, CSA boxes are overflowing, and now’s the time to preserve the harvest. One of my favorite ways to preserve the harvest is through fermentation! Here’s seven of my favorite ferments to keep you occupied this summer (most of them can be made in this classic fermentation crock) and if you need more help be sure to check out the online class How to Ferment Anything.
- Hot Pink Jalapeno Garlic Kraut
- Raw and Fermented Salsa Verde
- Fermented Hot Chili Sauce
- Pickled Garlic Scapes
- Real Sour Pickles
- Beet Kvass