http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/ Reviving Traditional Foods Fri, 25 May 2012 05:48:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3255 Lydia Thu, 02 Jun 2011 21:38:23 +0000 http://nourishedkitchen.com/?p=1813#comment-3255 I'm so glad you posted this! I used to work for the authors of this book, my sister still works for them, and they are very good friends and lovely people. They spend time in Italy every year and bring back new recipes to their restaurant, and their newest project is grape vines on their property in rural vermont, which they plan to harvest and make into wine. I still use their recipe for pasta alla carbonara, one of my standby quick dishes that gives everyone a good dose of fat and protein - I usually try to make it with brown rice spaghetti, but every now and then I break down and buy the really nice imported semolina pasta made on brass dies. It's heaven on a plate. I’m so glad you posted this! I used to work for the authors of this book, my sister still works for them, and they are very good friends and lovely people. They spend time in Italy every year and bring back new recipes to their restaurant, and their newest project is grape vines on their property in rural vermont, which they plan to harvest and make into wine. I still use their recipe for pasta alla carbonara, one of my standby quick dishes that gives everyone a good dose of fat and protein – I usually try to make it with brown rice spaghetti, but every now and then I break down and buy the really nice imported semolina pasta made on brass dies. It’s heaven on a plate.

]]> http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3254 Sprouted Grain - Benefits, Preparation and Recipes Tue, 13 Apr 2010 23:55:24 +0000 http://nourishedkitchen.com/?p=1813#comment-3254 [...] Zaletti [...] [...] Zaletti [...]

]]> http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3253 Julie Sat, 26 Sep 2009 13:52:58 +0000 http://nourishedkitchen.com/?p=1813#comment-3253 These cookies sound wonderful! Anything you can slice and bake is a winner. Thanks. These cookies sound wonderful! Anything you can slice and bake is a winner. Thanks.

]]> http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3252 Michelle @ Find Your Balance Mon, 29 Jun 2009 19:49:49 +0000 http://nourishedkitchen.com/?p=1813#comment-3252 I like how you make no apologies and substitute ingredients to make this recipe fit your nutritional requirements. They look lovely! I like how you make no apologies and substitute ingredients to make this recipe fit your nutritional requirements. They look lovely!

]]> http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3251 Jenn AKA The Leftover Queen Fri, 26 Jun 2009 14:50:43 +0000 http://nourishedkitchen.com/?p=1813#comment-3251 They really look beautiful! They really look beautiful!

]]> http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3250 Bekki Fri, 26 Jun 2009 13:26:41 +0000 http://nourishedkitchen.com/?p=1813#comment-3250 "Bake for about 1 minutes?" I have got to make these cookies... and need to know the real baking time. :-) “Bake for about 1 minutes?” I have got to make these cookies… and need to know the real baking time.

]]> http://nourishedkitchen.com/zaletti-in-late-winter-we-ate-pears/#comment-3249 maybelles mom Thu, 25 Jun 2009 21:22:35 +0000 http://nourishedkitchen.com/?p=1813#comment-3249 Sounds like a very interesting book; i need to find it. Sounds like a very interesting book; i need to find it.

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