Comments on: Water Kefir: A Quick Tutorial

By: It’s been a while | in the pinterest of time

It’s been a while | in the pinterest of time — Thu, 24 May 2012 01:10:35 +0000

[...] get all 50 projects done someday. I’ve also found some interesting recipes for water kefir that I’m really interested in [...]

By: Rian

Rian — Sun, 20 May 2012 20:24:56 +0000

can someone tell me what happens with the dried fruit and the lemon and ginger afterwards? do we through it away or we keep it for next batch? thanks!

By: Dianne

Dianne — Thu, 17 May 2012 17:42:43 +0000

I have been trying to find some recipes that could use dried grains but no luck yet. My grains have grown so much that I dried them as nobody else wanted any. Do the dried grains still have some health benefits? I know that people eat the excess live grains so would dried still have the same effect. Mine were dried with cold blowing air so no damage from heat.

By: Silent Saturday: A New Morning Routine « Breastfeed.Babywear.ClothDiaper.Naturally!

Sat, 05 May 2012 15:37:36 +0000

[...] SIX WEEKS of being coffee-free!! Yahoo! Now instead of brewing coffee, I brew Kefir water (more info coming [...]

By: dawn

dawn — Mon, 23 Apr 2012 13:24:20 +0000

thank you sarah for the information you provided here about providing an environment for the kefir grains to multiply. I have not found that info anywhere else.

By: Carl Foultz

Carl Foultz — Mon, 23 Apr 2012 13:14:06 +0000

You can find the water fefir grains on Ebay at a ressonable cost. I would personaly select a vendor with 100% feedback, and pick a batch that was darker in color. I say that because the grains will take on a color of the type of sugar that has been used to ” feed ” the water kefir grains. We use the all natural, turinado ( non bleached sugar ). As a matter of fact, I am drinking some kefir right this very moment! Good luck on your venture.

By: Alejandro

Alejandro — Fri, 20 Apr 2012 19:27:06 +0000

I need some grains to start my work for a more healthy life. I live at north Atlanta area. Georgia.

By: Alejandro

Alejandro — Fri, 20 Apr 2012 19:18:03 +0000

Someone have water kefir enough to giveme some, I live 30 miles north of Aflanta Georgia, USA. Norcross.

By: Carl Foultz

Carl Foultz — Thu, 19 Apr 2012 16:42:15 +0000

My Wife and I have been using the water kefir for a good while now ( over a year ) and have enjoyed it very much. A little bit of work goes a long way. Not that long ago, Poland Spring bottled water went to a thinner plastic bottle, saying that they were being more green, at any rate, we have had several bottles “BLOW” due to forgetting to tend to them in a timely fashon. What happened was, as the 100% grape juice fermented, the bottle expanded and tipped over and fell out of sight behind our island cart on wheels. Well, I will tell you something. When those bottles blow — what a mess!! So, as a result of that learning curve, we now store our bottlels inside of a plastic store box with good positive lid latching capabilities. Do not leave water kefir in ferment stage unattended inside your car either – you will be sorry. Additionally, we use the all natural sugar ( brown colored ) for the feed stage and any 100% juice will do for flavor. Enjoy.

By: Free Water Kefir, Yogurt & Sourdough Starter

Free Water Kefir, Yogurt & Sourdough Starter — Mon, 26 Mar 2012 16:28:20 +0000

[...] a starter culture can prove difficult. It took me several months to find my first batch of water kefir, and several more months before I found a kombucha scoby. I’ve got a waiting list of [...]