Comments on: Wasabi Mayonnaise http://nourishedkitchen.com/wasabi-mayonnaise/ Reviving Traditional Foods Thu, 09 Feb 2012 17:01:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: I Believe in Real Foodhttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-13183 I Believe in Real Food Sun, 19 Sep 2010 21:56:10 +0000 http://nourishedkitchen.com/?p=1435#comment-13183 [...] action to reclaim our food supply.  I love the luxury of a fresh, orange-yellow egg yolk in my homemade wasabi mayonnaise.   Or the fresh, rich and subtly complex and grassy flavor of fresh, raw milk.  I believe in [...] [...] action to reclaim our food supply.  I love the luxury of a fresh, orange-yellow egg yolk in my homemade wasabi mayonnaise.   Or the fresh, rich and subtly complex and grassy flavor of fresh, raw milk.  I believe in [...]

]]> By: Healthy School Lunch Ideashttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-8994 Healthy School Lunch Ideas Fri, 16 Apr 2010 04:37:34 +0000 http://nourishedkitchen.com/?p=1435#comment-8994 [...] Cakes with Wasabi Mayonnaise over fresh [...] [...] Cakes with Wasabi Mayonnaise over fresh [...]

]]> By: Jennyhttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1661 Jenny Thu, 14 May 2009 15:42:39 +0000 http://nourishedkitchen.com/?p=1435#comment-1661 Annie - it might not be something you're doing at all. Olive Oil mayo is largely an acquired taste because it is so strongly flavored. I didn't like it initially and would substitute another oil like grapeseed or sunflower for some of the olive oil until I was able to wean myself onto 100% olive oil. I've read that <a href="http://www.chaffinfamilyorchards.com/" rel="nofollow">Chaffin Family Orchards</a> olive oil is mild and well-suited to mayo. Annie – it might not be something you’re doing at all. Olive Oil mayo is largely an acquired taste because it is so strongly flavored. I didn’t like it initially and would substitute another oil like grapeseed or sunflower for some of the olive oil until I was able to wean myself onto 100% olive oil. I’ve read that Chaffin Family Orchards olive oil is mild and well-suited to mayo.

]]> By: Annie - Hip Organic Mamahttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1657 Annie - Hip Organic Mama Thu, 14 May 2009 14:02:02 +0000 http://nourishedkitchen.com/?p=1435#comment-1657 On the mayo, maybe I am using the wrong kind of extra virgin olive oil but every time I make it, it's a little too fruity and flavorful for the our taste and the kids don't like it. I have mixed horseradish in so it was great for some sandwiches. The wasabi is a killer idea. But, I am not sure what I'm doing wrong - any thoughts?<abbr><em>Check out Annie - Hip Organic Mama’s last post: <a href="http://hiporganicmama.blogspot.com/2009/05/mama-was-right-weight-loss-processed.html" rel="nofollow">Mama was Right! (weight loss, processed health foods, real foods)</a>.</abbr></em> On the mayo, maybe I am using the wrong kind of extra virgin olive oil but every time I make it, it’s a little too fruity and flavorful for the our taste and the kids don’t like it. I have mixed horseradish in so it was great for some sandwiches. The wasabi is a killer idea. But, I am not sure what I’m doing wrong – any thoughts?

Check out Annie – Hip Organic Mama’s last post: Mama was Right! (weight loss, processed health foods, real foods).

]]> By: Jennyhttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1536 Jenny Tue, 12 May 2009 00:16:07 +0000 http://nourishedkitchen.com/?p=1435#comment-1536 Thanks for the compliments on this recipe. We really like it and make it frequently. It's just so fresh! Thanks for the compliments on this recipe. We really like it and make it frequently. It’s just so fresh!

]]> By: Salmon Cake Recipe | The Nourished Kitchenhttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1479 Salmon Cake Recipe | The Nourished Kitchen Sun, 10 May 2009 21:14:36 +0000 http://nourishedkitchen.com/?p=1435#comment-1479 [...] like to serve these salmon cakes over mixed greens with fresh ruby red grapefruit and homemade wasabi mayonnaise. This recipe represents an excellent opportunity to get salmon into your family’s bellies at [...] [...] like to serve these salmon cakes over mixed greens with fresh ruby red grapefruit and homemade wasabi mayonnaise. This recipe represents an excellent opportunity to get salmon into your family’s bellies at [...]

]]> By: Breezehttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1461 Breeze Sun, 10 May 2009 14:10:37 +0000 http://nourishedkitchen.com/?p=1435#comment-1461 I will be trying this for sure!Breeze<abbr><em>Check out Breeze’s last post: <a href="http://breezedaze.blogspot.com/2009/05/laugh-for-all-wonderful-moms.html" rel="nofollow">A Laugh for all the Wonderful Moms!</a>.</abbr></em> I will be trying this for sure!

Breeze

Check out Breeze’s last post: A Laugh for all the Wonderful Moms!.

]]> By: Meghan at Making Love In The Kitchenhttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1460 Meghan at Making Love In The Kitchen Sun, 10 May 2009 12:21:59 +0000 http://nourishedkitchen.com/?p=1435#comment-1460 This is a such a great simple recipe. Would be so amazing to mix up a creamy egg salad with this mayo. I haven't used store bought mayo in years and years. What a treat this would be.<abbr><em>Check out Meghan at Making Love In The Kitchen’s last post: <a href="http://meghantelpnerblog.com/2009/05/10/cookies-for-my-momma/" rel="nofollow">Cookies For My Momma</a>.</abbr></em> This is a such a great simple recipe. Would be so amazing to mix up a creamy egg salad with this mayo. I haven’t used store bought mayo in years and years. What a treat this would be.

Check out Meghan at Making Love In The Kitchen’s last post: Cookies For My Momma.

]]> By: Elanahttp://nourishedkitchen.com/wasabi-mayonnaise/#comment-1455 Elana Sun, 10 May 2009 04:54:59 +0000 http://nourishedkitchen.com/?p=1435#comment-1455 OMG. This looks amazing! OMG. This looks amazing!

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