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	<title>Comments on: Sour Milk: Lessons from Scandinavia</title>
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	<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Fri, 25 May 2012 05:48:05 +0000</lastBuildDate>
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		<title>By: louise</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-15825</link>
		<dc:creator>louise</dc:creator>
		<pubDate>Sat, 28 Apr 2012 17:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-15825</guid>
		<description>I have been making thermophilic yogurt at home for its bacterial properties, specifically acidophilus and bifidus.   Are the bacteria in filmjolk and viili every bit as intestinal friendly as in, for example, Greek yogurt?  I have been unable to find an answer to this question.  Thanks for any reply.</description>
		<content:encoded><![CDATA[<p>I have been making thermophilic yogurt at home for its bacterial properties, specifically acidophilus and bifidus.   Are the bacteria in filmjolk and viili every bit as intestinal friendly as in, for example, Greek yogurt?  I have been unable to find an answer to this question.  Thanks for any reply.</p>
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		<title>By: sour milk: lessons from scandinavia &#171; 3 Wheeled Cheese</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-15120</link>
		<dc:creator>sour milk: lessons from scandinavia &#171; 3 Wheeled Cheese</dc:creator>
		<pubDate>Mon, 23 Apr 2012 21:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-15120</guid>
		<description>[...] Via http://nourishedkitchen.com/viili-piima-fil-mjolk/     23 Apr  This entry was published on April 23, 2012 at 9:19 pm. It&#8217;s filed under Artisanal Cheeses, RawMilk and tagged BUTTERMILK, culture, CULTURED MILK, dairy, DAIRY FOOD, DAIRY PRODUCTS, FERMENTATION, FERMENTED FOODS, FERMENTED MILK PRODUCTS, FILMJ??LK, fresh milk, milk, MILK DRINKS, NORTHERN EUROPE, scandinavian cheese, SKYR, SOUR MILK, SOURED MILK, TETTE, VIILI, YOGHURT, yogurt.  Bookmark the permalink.   Follow any comments here with the RSS feed for this post. [...]</description>
		<content:encoded><![CDATA[<p>[...] Via http://nourishedkitchen.com/viili-piima-fil-mjolk/     23 Apr  This entry was published on April 23, 2012 at 9:19 pm. It&rsquo;s filed under Artisanal Cheeses, RawMilk and tagged BUTTERMILK, culture, CULTURED MILK, dairy, DAIRY FOOD, DAIRY PRODUCTS, FERMENTATION, FERMENTED FOODS, FERMENTED MILK PRODUCTS, FILMJ??LK, fresh milk, milk, MILK DRINKS, NORTHERN EUROPE, scandinavian cheese, SKYR, SOUR MILK, SOURED MILK, TETTE, VIILI, YOGHURT, yogurt.  Bookmark the permalink.   Follow any comments here with the RSS feed for this post. [...]</p>
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		<title>By: Clabbering Milk</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-12614</link>
		<dc:creator>Clabbering Milk</dc:creator>
		<pubDate>Tue, 10 Apr 2012 14:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-12614</guid>
		<description>[...] Sour Milk: Lessons from Scandinavia (nourishedkitchen.com) [...]</description>
		<content:encoded><![CDATA[<p>[...] Sour Milk: Lessons from Scandinavia (nourishedkitchen.com) [...]</p>
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	<item>
		<title>By: Che</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-10645</link>
		<dc:creator>Che</dc:creator>
		<pubDate>Thu, 29 Mar 2012 01:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-10645</guid>
		<description>So Beautiful! Covered all the bases~ Thank you for sharing and and inspiring while keeping this wisdom alive!~ Che</description>
		<content:encoded><![CDATA[<p>So Beautiful! Covered all the bases~ Thank you for sharing and and inspiring while keeping this wisdom alive!~ Che</p>
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		<title>By: Milk Cure 2012: Day 14 - Can Raw Milk Go Bad?</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-10124</link>
		<dc:creator>Milk Cure 2012: Day 14 - Can Raw Milk Go Bad?</dc:creator>
		<pubDate>Fri, 23 Mar 2012 13:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-10124</guid>
		<description>[...] Sour Milk: Lessons from Scandinavia (nourishedkitchen.com)   Share this:PrintEmailShareDigg [...]</description>
		<content:encoded><![CDATA[<p>[...] Sour Milk: Lessons from Scandinavia (nourishedkitchen.com)   Share this:PrintEmailShareDigg [...]</p>
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		<title>By: The Paleo Rag &#124; Matsoni: The Easiest Yogurt You’ll Make</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-10071</link>
		<dc:creator>The Paleo Rag &#124; Matsoni: The Easiest Yogurt You’ll Make</dc:creator>
		<pubDate>Thu, 22 Mar 2012 21:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-10071</guid>
		<description>[...] than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk).  Even if you’re so clumsy in the kitchen that you manage to burn water, you can make this [...]</description>
		<content:encoded><![CDATA[<p>[...] than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk).  Even if you’re so clumsy in the kitchen that you manage to burn water, you can make this [...]</p>
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		<title>By: Easy Homemade Yogurt (Matsoni)</title>
		<link>http://nourishedkitchen.com/viili-piima-fil-mjolk/#comment-10049</link>
		<dc:creator>Easy Homemade Yogurt (Matsoni)</dc:creator>
		<pubDate>Thu, 22 Mar 2012 18:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7862#comment-10049</guid>
		<description>[...] than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk).  Even if you&#8217;re so clumsy in the kitchen that you manage to burn water, you can make this [...]</description>
		<content:encoded><![CDATA[<p>[...] than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk).  Even if you&#8217;re so clumsy in the kitchen that you manage to burn water, you can make this [...]</p>
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