I have a love of wild things and of old things. When the season's right, I spend my time venturing on foot into the hills that surround our little mountain town. There, with a Read More →
Exploring Traditional Foods of Western Europe: Our Trip through Farms, Cities and Coasts
June 4, 2013 | by | 21 Comments
Each year, my husband, my son and I pack our bags for an extended trip in the spring. Two years ago we drove through California, camping in Yosemite, staying in a yurt in Big Read More →
Farmhouse Beef and Bacon Stew
May 17, 2013 | by | 13 Comments
In the last few weeks, my family has been traveling. We packed one backpack each, left our little home in the mountains, and headed off on a 6-week tour on the trail of real food Read More →
How to Make Simple Farm-style Cheese at Home
May 13, 2013 | by | 42 Comments
Each week, from April through November, we pick up 4 gallons of fresh, raw milk from our local dairy. We like to visit the farm that houses our milk cows - all doe-eyed guernseys Read More →
Vanilla Bean and Fresh Mint Ice Cream
April 30, 2013 | by | 28 Comments
Real Vanilla Mint Ice Cream tastes of spring with lingering grassy notes that speak of fresh herbs, newly sprouted from the earth. As winter recedes and light begins to return to Read More →
Beyond Coconut Oil
April 26, 2013 | by | 17 Comments
Coconut is a treat for my little family, something we use judiciously and tenderly. While, 90% of the foods my family consumes arrive from farms and ranches near to home, I Read More →
How to Make Ginger Bug for Homemade Sodas
April 22, 2013 | by | 51 Comments
A little jar of ginger bug, a slurry of ginger and sugar, sits on my countertop next to my sourdough starter, where, fed daily, it bubbles and foams. I remove a little bit at a Read More →
Get 30 Real Food and Wellness Ebooks for $39 (90% Savings!)
April 19, 2013 | by | Leave a Comment
I just wanted to send you a quick note to let you know that I've paired up with some of your other favorite real food bloggers to offer Nourished Kitchen's Grain-free Guide to Read More →
Carrot and Leek Soup with Toasted Mustard Seeds
April 16, 2013 | by | 14 Comments
Carrot and Leek Soup is not my vision; rather, it belongs to my little boy who also loves to cook. Much like my husband and I love food, our little boy also loves food. He Read More →
Organic 3 Winner
April 13, 2013 | by | Leave a Comment
Last week I paired up with Organic 3 to offer a giveaway of $175 in gut-supporting supplements to one Nourished Kitchen readers! And Michelle won the giveaway. If you didn't Read More →
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